Cookies, cupcakes, and pies are all welcome treats at parties, potlucks, and get-togethers, but there’s one sweet treat that just doesn’t get enough love. We’re talking dessert bars! They’ve got a classic vibe, but they don’t have to be boring. Dessert bars are a convenient option when you’re baking for a crowd but don’t want to be too fussy with decorating — you don’t need to fuss with royal icing or piping bags to churn out a batch of these beauties. You can easily make a big batch ahead of time and they are the perfect dessert to let your kids help out with because mistakes can easily be hidden.
The number of ways to turn desserts into easy-to-serve bars is almost never-ending. From classic chewy cookie bars to frozen tropical sherbet bars, there’s a recipe here for every appetite and every occasion. The next time you’re tasked with baking for a crowd, bring a platter of dessert bars and just watch how quickly they disappear.
Chewy Peanut Butter Oatmeal Blondies
These chewy bars are loaded with protein and fiber, and you’d never guess they were sweetened with coconut sugar and not refined white sugar.
Get the recipe from A Simple Palate
Mango Raspberry Sherbet Bars
Bars are even more fun when they’re frozen, topped with colorful swirls of sherbet or sorbet and a dollop of whipped cream.
Get the recipe from More Momma
Pistachio Cream Bars
Pistachio pudding mix is the secret shortcut ingredient to making these cheesecake-like bars.
Get the recipe from Simply Stacie
Whole Meyer Lemon Bars
Meyer lemons, a fragrant cross between regular lemons and mandarin oranges, give these citrus bars a unique sweet and tangy flavor.
Get the recipe from The View From Great Island
Cookie Butter Blondies
Buttery, spiced, chewy, and sweet, these cookie butter blondies are delicious on their own or served warm with a scoop of vanilla ice cream.
Get the recipe from Butternut Bakery
Blueberry Crumb Bars
Gooey blueberry filling topped with toasted oat crumbles make these bars a treat at breakfast or dessert.
Get the recipe from Beyond the Chicken Coop
Vegan White Chocolate Raspberry Rice Crispy Treats
These allergy-friendly white chocolate raspberry crispy treats are egg-free, gluten-free, peanut-free, dairy-free, and vegan!
Get the recipe from Cotter Crunch
Berry Swirl Cheesecake Bars
Sweet berries, tangy lemon, and creamy cheesecake will make these bars the first thing to disappear at your next potluck.
Get the recipe from Simple Seasonal
Butterfinger Brownie Cheesecake Bars
Crunchy pieces of Butterfinger top luscious cheesecake on a chewy brownie crust in this decadent dessert recipe.
Get the recipe from Delicious Little Bites
Guava Lemon Bars
Guava paste gives these lemon bars a tropical flair you’ll crave.
Get the recipe from Dave Bakes
Shortbread Toffee Bars
A whirlwind of chocolate, toffee, and pecans, these shortbread bars taste like your favorite candy.
Get the recipe from Butter and Baggage
White Chocolate Swirl Millionaire Bars
Millionaire bars are a delicious treat made my layering shortbread, caramel, and chocolate, but in this recipe they get the royal treatment thanks to the addition of a white chocolate swirl.
Get the recipe from A Taste of Madness
Source: Read Full Article