Vegan food conquer food shelves and make the manufacturer rich. Because they usually cost a multiple of the conventional products,
Brazen Rip-Off? Vegan cheese is six times more expensive, despite the cheap ingredients
Almond-yogurt – homemade
Ingredients for approx. 350 g For the almond yogurt 800 ml of filtered water (alternatively, carbonated water from a glass
Vegan yogurt do-it-yourself
Table of contents Vegan yogurt – homemade Which lactic acid bacteria are included in yogurt? What is the vegan yogurt?
Noodle soup with green vegetables and parsley pesto
Ingredients for 2 servings For the noodle soup 50 g small whole-grain pasta 200 g Zucchini in 1 cm cubes
Amaranth-Hazelnut Balls
Ingredients for 20 small balls For the balls 40 g of Amaranth, puffed 70 g Cashewmus 70 g Hazelnut 40
Millet salad with Radicchio and chicory in Mango Dressing
Ingredients for 2 servings For the salad 120 g millet 150 g chicory wash, remove the stem and cut into
Saffron cream with chocolate and bananas
Ingredients for 2 servings For the saffron cream 200 g Silken tofu – drain 150 g soya cream, whippable 3
Konjac Lasagne
Ingredients for 2 servings For the konjac Lasagne 280 g of konjac lasagne sheets (you can buy here) – wash
Mojo verde Sauce
Ingredients for 500 g For the Mojo verde 160 g green pepper – remove seeds and cut into large pieces
Basil seed pudding with cranberries – basic
Ingredients for 4 servings For the Basil pudding 45 g of Basil seeds (alternatively, Chia seeds) 2 TBSP roasted almond