What the Frenchman his wine, the German his beer. However, according to NDR-research, the German’s favorite drink is contaminated, in
Researchers are alarmed: In the beer of these brands of plastic floats
World's Best Study Confirms Pregnant Women Should Eat Chocolate Daily
It’s not a sweeping statement to say that chocolate is the food of the gods. It’s an undisputable fact. Which
Mega-Trend Low-Carb: How the diet can make us sick and fat
A few pounds in ten days lose weight – this works with a Low-Carb diet. However, the radical renunciation of
Heart diet These five foods to omit and heart disease
Better than drugs: DASH diet protects against heart disease A nutrition study, which was accompanied by 4,500 people over 13
How to build muscle FAST: Do this one workout to achieve bigger biceps
With summer in a matter of months, many of us will be spending endless hours pumping iron in the gym.
Study: Stress has a big impact on our weight
Eating under Stress leads to a greater weight gain It is known that Stress is hard on our physical and
Sub-optimal food allergy knowledge and attitudes among restaurant staff: Factors that determine knowledge and attitudes could point to solutions for improvement
A new study of restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with
Could a popular food ingredient raise the risk for diabetes and obesity?
Consumption of propionate, a food ingredient that’s widely used in baked goods, animal feeds, and artificial flavorings, appears to increase
Time-restricted eating shows benefits for blood glucose
By restricting the time period during which they could eat, researchers have seen promising results for controlling blood glucose levels
The neurobiology of noshing: Why is it so easy to overeat calorie-rich tasty foods?
When you eat something super tasty, ever wonder why you really don’t want to stop even though you know you’ve