Persistent organic pollutants — or POPs — skulk around the environment threatening human health through direct contact, inhalation, and most
Livestock feed accurately predicts toxic chemicals in food
Valuing gluten-free foods relates to health behaviors in young adults
In a new study featured in the Journal of the Academy of Nutrition and Dietetics, researchers found that among young
Allergen in red meat linked to heart disease
A team of researchers says it has linked sensitivity to an allergen in red meat to the buildup of plaque
When can ads intensify unhealthy cravings? Holistic thinking patterns can influence responses to food advertisements
The obesity epidemic is no longer strictly an American problem. Statistics suggest that many populations around the world are increasingly
You are what your mother eats: Researchers define molecular basis to explain link between a pregnant mother’s nutrition and infant growth
For years, pregnant mothers have questioned their nutritional habits: “Will eating more cause my baby to be overweight?” Or, “I’m
How Nutritional Therapy Is Helping People Overcome Alcohol Addiction
Scientists are finding that addressing nutritional deficiencies and gut bacteria health may be missing pieces of the sobriety puzzle. Overcoming
For older adults, a better diet may prevent brain shrinkage
People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study
Walnuts impact gut microbiome and improve health
Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing
Food industry should reduce food product portion sizes, experts urge
New research, published in the American Journal of Clinical Nutrition, highlights the benefits of the food industry changing food product
People waste nearly a pound of food daily: Study finds a surprising link between food waste and diet quality
Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs