Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while
Vegetable fat may decrease stroke risk, while animal fat increases it

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Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while
Treatment-resistant depression or TRD is exactly what it sounds like: a form of mental illness that defies effective therapy. It
Northwestern Medicine scientists have shown for the first time that coronavirus vaccines and prior coronavirus infections can provide broad immunity
Alcohol intoxication is linked to impairments in the ability to interpret other people’s facial expressions, especially in men, according to
Restaurants across US raise prices amid soaring inflation Cost of ingredients triple. Alan Natkiel, owner of Georgia’s Northside in Concord,
A pregnant woman’s diet and other lifestyle factors may change how her baby’s genes work in a way that can
New research led by investigators at Massachusetts General Hospital (MGH) and Massachusetts Eye and Ear indicates that the blood pressure
Immunologists at St. Jude Children’s Research Hospital have identified a biological pathway that selectively controls how key immune cells, called
Many people instinctively associate mucus with something disgusting, but in fact, it has incredibly many valuable functions for our health.
New research led by scientists at La Jolla Institute for Immunology (LJI) and the University of Liverpool may explain why