Results from a large clinical trial indicate that patients with rheumatoid arthritis are likely to experience the same level of
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Nutrients from food, not supplements, linked to lower risks of death, cancer: Study also identifies association between excess calcium supplement intake and increased risk of death from cancer
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but
Higher consumption of sugary beverages linked with increased risk of early mortality
The more sugar-sweetened beverages (SSBs) people consumed, the greater their risk of premature death — particularly death from cardiovascular disease,
High-fat diet and age alter microflora and cause inflammation in heart failure: Experiments with mice show involvement of gut bacteria and spleen in this heart pathology
Growing older and a high-fat diet enriched with omega 6 fatty acids are major contributors to health risks ranging from
Congenital heart defects vastly increase risk of heart problems later in life
An infant born with a relatively simple heart defect is far more likely to develop heart problems as an adult,
Small quantities suffice: So you’re lowering with ginger harmful cholesterol levels – Video
The positive effect of the sharp tuber on the cholesterol in the blood is already longer known. Iranian scientists have
Poor sleep and heart-related death
Elderly men who experience extended episodes of interrupted breathing while asleep have a high risk of heart problems. Research shows
With a focus on high-risk patients, researcher eyes eliminating TB for good
In a recent paper published in PLOS One, Soumya Chatterjee, M.D., assistant professor of infectious diseases, allergy and immunology at
BMI is a good measure of health after all, new study finds
A new study from the University of Bristol supports body mass index (BMI) as a useful tool for assessing obesity
Low-carb diets cause people to burn more calories: All calories are not alike, finds largest, longest macronutrient feeding trial to date
Most people regain the weight they lose from dieting within one or two years, in part because the body adapts