The Batch Cooker’s Guide to Packing School Lunch

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It doesn’t matter how prepared you think you’ll be, back-to-school mornings somehow always seem to sneak up on you. And we all know what that means, right? The dreaded last-minute scramble to throw together a somewhat acceptable wholesome meal for your kid’s lunch box (that they’ll actually eat). 

If the mere thought of this stresses you out and makes you feel like a hot-mess mom, first, join the club. Second, cut yourself some slack. And third, come aboard the batch-lunch train. After a few weeks without your former lunch box crises, you’ll feel like a new person. 

The following lunches can be prepared in large quantities ahead of time and stored in the freezer until they’re needed. Even better, many of the recipes only require a handful of ingredients — so you don’t have to spend days in the grocery store to make this work.

Rather, spend a few hours prepping two or three of these lunchtime wonders on a Sunday, and you’ve got your kid’s midday cuisine nailed for the week.

1
/10:
Pressure Cooker Meatballs With Marinara


1/10
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Pressure Cooker Meatballs With Marinara

2
/10:
Grilled Cheese Rollups


2/10
:
Grilled Cheese Rollups

3
/10:
Chicken Potpie Turnovers


3/10
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Chicken Potpie Turnovers

4
/10:
Corn Dog Mini Muffins


4/10
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Corn Dog Mini Muffins

5
/10:
Hawaiian Ham Roll Sliders


5/10
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Hawaiian Ham Roll Sliders

6
/10:
Peanut Butter & Jelly Wraps


6/10
:
Peanut Butter & Jelly Wraps

7
/10:
Freezer English Muffin Pizzas


7/10
:
Freezer English Muffin Pizzas

8
/10:
Chicken & Rice Patties


8/10
:
Chicken & Rice Patties

9
/10:
Taco Boxes


9/10
:
Taco Boxes

10
/10:
Make-Ahead Waffles


10/10
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Make-Ahead Waffles

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