SK: What about your freezer?
CS: I always have bags of Birds Eye frozen vegetables on hand. It’s so convenient because they can be used as a side dish or as an ingredient in a variety of recipes. It really all comes down to easy meal prep for me, not going to lie. Healthy Choice has really good frozen meals — we love Healthy Choice Power Bowls and Wraps.
SK: What’s the strangest ingredient we would find in your cabinets or pantry?
CS: Seaweed seasoning.
SK: What does a typical breakfast look like for you?
CS: Berry smoothie.
SK: What was your most memorable meal?
CS: Dinner in Bruges, Brussels at a Michelin star chef’s home.
SK: Do you have any controversial food opinions (for example avocados are trash, cilantro tastes like soap)?
CS: Bananas should be green! Can’t stand ripe bananas!
SK: What’s the one ingredient you hate to work with or encounter in someone else’s dish?
CS: Mayonnaise.
SK: What is your one favorite appliance in the kitchen?
CS: Vitamix blender.
SK: What’s your go-to meal when you only have twenty minutes to cook?
CS: Cauliflower fried rice.
SK: What’s the strangest thing you have ever eaten?
CS: Sweetbread and it’s definitely NOT sweet bread.
SK: Would you eat it again?
CS: Nope!
SK: What are some of the toughest items to keep organized in the fridge and how do you suggest storing them?
CS: Condiments tend to be tough items to store because they tend to be a bit bulky. If you have a small fridge that lacks door storage, we suggest storing the bottles in divided turntables or within a bin on the shelves.
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