Since the Corona, there is in many families, more time for the extensive Breakfast with bread rolls, and scrambled eggs. And some have discovered due to closed Restaurants of their own cuisine.
Friends of licorice and chocolate to fear of extra pounds, because more than usual is nibbled. Impressions, questions, and responses to eating in the crisis.
Makes home office thick?
Anyone who starts now to the home, should be a question, says nutritionist and book author Uwe Knop
Why do I eat all the time now and biscuits in the office – is it Stress, are there any other emotional reasons or even boredom?
Knop calmed tempers. One kilogram of body the weight fat, had to eat an adult 7000 kilo calories over his needs. “This means, for example, 14 chocolate bars extra.”
A critical question to himself, it could are therefore: I Move to home less?
Eating out
Freshly Cooked to pick up or bring in the – this is a part of the people currently in a Win-win Situation. Tastes delicious – and is also an act of solidarity.
In Berlin-Prenzlauer Berg tells a young woman that they hope to make a contribution to the Survival of the Local. You’ve already ordered from the Georgians, Indians, Thai-Restaurant and a small Oriental Locally.
The Berlin Hotel and restaurant Association has set up a platform to find the Restaurants and snack bars with delivery and pick – up service are.
Who wants to support a closed-back favorite locally at the current cost, you can buy coupons to Eat for the time after the crisis.
Comfort Sweet in the crisis?
The many answer in the affirmative now. Perhaps because the whispering subconscious: Why do you want to pay attention to calories and cholesterol, if you get the day after tomorrow the Virus?
According to the international confectionery trade Association, sales of confectionery increased in the Corona-crisis, in March a double-digit increase was recorded. However, the industry does not see itself as the winner.
Sales locations such as Department stores, airports, or shops were broken away, and in Export there was a decline.
Helps ginger tea against Corona?
Against the Virus, no help resources, says Tilman Grune, Scientific Director of the German Institute for nutritional research Potsdam-Rehbrücke in a Podcast of t-online.de and the Leibniz Association.
Healthy food was important to strengthen the immune system, so any illness could be attenuated. Not only calorie-containing, such as pasta, should be on the table.
The Professor recommends Apples, carrots, cabbage, fruit juices, nuts, whole-grain bread. Also, so that there are no digestion problems.
The domestic stove now comes the big time?
The scientists Grune and Knop see good opportunities. Since more time would be spent at home, could try out new recipes, on the Internet there are plenty of suggestions, says Professor Green in the Podcast.
One should not make too much, and his whole diet. Imprints from Childhood kept a lot of people.
Bad times for health gurus
Uwe Knop sees that more people to deal more consciously with food and with the preparation. “This is definitely a positive effect.”
It is always good when routines are broken. “Maybe some people discovered the hobby of cooking and try something out.”
Other do cook now, but perhaps even less fun than it used to.
Another aspect is: “Who do the Low-Carb Hype just interested yet?” the nutritionist asks. “All of these health gurus and diet nonsense – this is a pure phenomenon related to affluence.” In the crisis, the citizens of the Federal Republic pasta and flour bought.
Deutsche Presse-Agentur (dpa)
*The post “cooking or delivery service?: The Corona is changing-crisis eating behavior,” is published by FitForFun. Contact with the executives here.