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Seven types of bacteria and certain immune factors in a woman’s vagina and cervix may be responsible for increasing the
The more sugar-sweetened beverages (SSBs) people consumed, the greater their risk of premature death — particularly death from cardiovascular disease,
A study provides new insight into how the stiffening of breast tissue plays a role in breast cancer development. By
Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health.
The increased risk for breast cancer that occurs after childbirth can last more than 20 years. The risk may be
Heterosexual men with sexist attitudes may underestimate how much power they actually have in their romantic relationships, which could lead
Women in India who spend more time fetching water, use a shared latrine, and endure harassment from others are more
Taking a low-dose aspirin daily may help women lower their risk of developing ovarian cancer. A new study co-led by
New research for the first time reveals the three-dimensional structure of a membrane channel that’s critical in controlling blood pressure.
With age, expression of a small molecule that can silence others goes way up while a key signaling molecule that