Childhood obesity has reached epidemic proportions, affecting children’s health and wellbeing and leading to obesity, heart disease, diabetes and cancer
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Milk: Best drink to reduce burn from chili peppers
People who order their Buffalo wings especially spicy and sometimes find them to be too “hot,” should choose milk to
‘Goldilocks’ neurons promote REM sleep
It has been a mystery why REM sleep, or dream sleep, increases when the room temperature is ‘just right’. Neuroscientists
Pollen allergies occur more frequently in anxiety sufferers: Interplay between psychological factors and allergies in the research spotlight
The team interviewed over 1,700 people from the Augsburg area of Germany about their allergies. Led by Claudia Traidl-Hoffmann, Director
Sub-optimal food allergy knowledge and attitudes among restaurant staff: Factors that determine knowledge and attitudes could point to solutions for improvement
A new study of restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with
Could a popular food ingredient raise the risk for diabetes and obesity?
Consumption of propionate, a food ingredient that’s widely used in baked goods, animal feeds, and artificial flavorings, appears to increase
Applying hand rub with three steps for 15 seconds as effective at reducing bacteria as WHO-recommended 6 steps for 30 seconds
A shortened 15-second application time and a simpler three-step technique for use of alcohol-based hand rub is as effective in
Disability progression in multiple sclerosis linked to income, education
Neighbourhood income and education level is associated with risk of disability progression in patients with multiple sclerosis, suggests new research
Split and continuous sleep in teens impact cognition and glucose levels differently
Many adolescent students sleep less than the recommended duration of 8-10 hours a night. It is unclear; however, whether short
Hold the fries! How calorie content makes you rethink food choices
Seeing pictures of food with calorie information not only makes food less appetizing but it also appears to change the