People with Parkinson’s disease are more likely than people of a similar age without the disease to have a sudden
Could monitoring blood pressure help reduce falls for people with Parkinson’s?
New guidelines aim to reduce obesity stigma in health care
The 2019 report from Canada’s Chief Public Health Officer Dr. Theresa Tam focused on addressing different forms of stigma. Included
European Medicines Agency adopts positive opinion on monthly vaginal ring to reduce HIV risk
The International Partnership for Microbicides (IPM) today welcomed a positive opinion from the European Medicines Agency (EMA) on the dapivirine
Bouillon fortified with a new iron compound could help reduce iron deficiency
Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed
How to get rid of visceral fat: Low-carb or low-fat diet? Best diet to beat the belly fat
Visceral fat, also known as belly fat, poses grave health risks because it tends to wrap around vital organs and
Post-Brexit farming should support more produce to reduce cardiovascular disease deaths
Earmarking more land for growing fruits and vegetables after Brexit could help to reduce deaths from cardiovascular disease. These are
Scholars find that irregularly shaped parks reduce mortality risk
Some community parks are square, a reflection of the city block where they’re located—but irregularly shaped parks reduce the mortality
Stomach bloating: The one major sign of when it could mean cancer – what is it?
Stomach bloating is an uncomfortable feeling where a person feels the need to pass wind or go to the toilet
Stomach bloating: Avoid these six foods if you want to reduce your bloating
Stomach bloating can often cause pain, discomfort and a “stuffed feeling” that looks unsightly. The symptoms of bloating can often
‘Traffic light’ food labels reduce calories purchased in hospital cafeteria
A new study by Massachusetts General Hospital (MGH) investigators released today in JAMA Network Open, a publication of the Journal