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Why some red wines taste ‘dry’
Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir.
The neurobiology of noshing: Why is it so easy to overeat calorie-rich tasty foods?
When you eat something super tasty, ever wonder why you really don’t want to stop even though you know you’ve
Many pet owners keen to have vegan pets
A surprising number of pet owners, particularly those who are vegan, are interested in feeding their pets a plant-based diet,
Healthy fats improve nerve function in obese mice: Data support further investigation of diets rich in monounsaturated fats as potential treatment for common diabetes complication
Swapping dietary saturated fats for monounsaturated fats reverses nerve damage and restores nerve function in male mice, finds new preclinical
Healthy diet can ease symptoms of depression
An analysis of data from almost 46,000 people has found that weight loss, nutrient boosting and fat reduction diets can
Can a critic-turned-believer sway others? The case of genetically modified foods
What happens when a strong advocate for one side of a controversial issue in science publicly announces that he or
Hold the fries! How calorie content makes you rethink food choices
Seeing pictures of food with calorie information not only makes food less appetizing but it also appears to change the
Is being a night owl bad for your health? Night owls may have a higher risk of suffering from heart disease and type 2 diabetes than early risers
Night owls may have a higher risk of suffering from heart disease and type 2 diabetes than early risers. In
Food prices for consumers in ethnic enclaves could explain difference in assimilation rates
In ethnic enclaves, Mexican immigrants tend to spend less on food per week while East Asian immigrants spend more, which