You never forget your first schwenker. For me, it was after a few beers and a stroll around the glowing
Home »
Study indicates that early British Antarctic expeditions underfed their dogs
It's one of the iconic images of early Antarctic exploration: the heroic explorer sledging across the icy wastes towed by
Researchers explore the science behind creating healthier, tastier plant-based protein products
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more
Growing appetite for meat alternatives in Brussels
Increasing numbers of people in Belgium are turning away from meat in favor of plant-based alternatives, according to new research
This Less Meat, More Muscle Meal Plan Will Reinvent Your Diet
THE CURRENT DEFINITIONS for the term plant-based are hazy. So food-manufacturing companies can slap a “plant-based” label on anything and
COVID-19 outbreaks at meat processing plants are hitting minorities hard
(HealthDay)—Workers from ethnic and minority groups make up nearly all meatpacking employees who’ve been infected during COVID-19 outbreaks at their
You Can’t Get The Novel Coronavirus From Eating Meat
Some meat plants in the U.S. have been forced to close due to COVID-19 outbreaks. These closures have led to
Should You Pay Attention to Those New Red Meat 'Guidelines'? Here's What a Nutritionist Really Thinks
For years, public health officials have urged Americans to cut back on eating red meat and processed meats due to
No, bacon isn’t ‘killing’ you, but experts still say you should eat less meat
Experts have urged caution over a series of reviews which claimed to find there is no need for humans to
Meat: Salmonella is a risk when grilling
Germs such as Campylobacter, Hepatitis E and Salmonella will be uncomfortable in the gut and liver infections. In the heat