The National Institutes of Health has awarded the University of Georgia a contract to establish the Center for Influenza Disease
UGA receives NIH contract to establish the Center for Influenza Disease and Emergence Research
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How to Talk to Believers of COVID-19 Conspiracy Theories
Editor’s note: Find the latest COVID-19 news and guidance in Medscape’s Coronavirus Resource Center. Conspiracy theories about COVID-19 are causing
What is a protective neutralizing antibody titer against SARS-CoV-2 infection?
Caused by the worldwide spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the coronavirus disease 2019 (COVID-19) pandemic continues
What is a protective neutralizing antibody titer against SARS-CoV-2 infection?
Caused by the worldwide spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the coronavirus disease 2019 (COVID-19) pandemic continues
Study finds reduction in pediatric emergency visits, hospitalizations during the pandemic
Amid the COVID-19 pandemic, children's hospitals across the United States have seen signification reductions in the number of children being
Influenza vaccination of children cuts hospitalization in half
Fully vaccinating children reduced the risk of hospitalization for complications associated with influenza by 54%, according to a new study
Action-oriented goals produce higher probability of purchases under tight deadlines
If you want something done, ask a busy person — or so the saying goes. According to a new paper
Lung cell patches its own DNA on the fly to survive influenza: Resilient cells make lung less hospitable to viruses, but may be double-edged sword
Scientists at Duke University have identified one kind of lung cell that can hustle to repair its damaged DNA and
Spanish flu may have lingered two years before 1918 outbreak and vaccine could have treated it
The most severe pandemic in recent history, killing some 50 million people worldwide, the Spanish influenza, may have emerged up
Sub-optimal food allergy knowledge and attitudes among restaurant staff: Factors that determine knowledge and attitudes could point to solutions for improvement
A new study of restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with