In India, non-communicable diseases (NCDs) account for 5.87 million deaths, or, 60% of its 1.3 billion people. Five out of
Home » Heart Disease »
Molecular channel that regulates blood pressure described: Breakthrough could lead to ‘new and better treatments blood pressure medications’
New research for the first time reveals the three-dimensional structure of a membrane channel that’s critical in controlling blood pressure.
Cooking with wood or coal is linked to increased risk of respiratory illness and death
Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases, according
World’s biggest study of blood pressure genetics
Over 500 new gene regions that influence people’s blood pressure have been discovered in the largest global genetic study of
Molecule with anti-aging effects on vascular system identified
A molecule produced during fasting or calorie restriction has anti-aging effects on the vascular system, which could reduce the occurrence
Positive psychological well-being can improve overall heart health: High levels of optimism may lead to a better diet, regular exercise and lower stress
Maintaining positive thoughts and feelings through intervention programs can help patients achieve better overall outcomes when it comes to their
Eating Cheese Toasties Could Help You Live Longer, Study Says
Is there anything more satisfying than chowing down on a perfectly crispy-on-the-outside-but-gooey-on-the-inside ham and cheese toastie? The answer here is
Researchers predict risk for common deadly diseases from millions of genetic variants
A research team at the Broad Institute of MIT and Harvard, Massachusetts General Hospital (MGH), and Harvard Medical School reports
New treatment for ultra-rare disease, alkaptonuria
A new study published in Molecular Genetics and Metabolism, conducted by a Liverpool based research collaboration involving the University of
Portfolio diet is good for your heart, can lower risk of high blood pressure
A portfolio diet or a plant-based way of eating can reduce risk of cardiovascular disease, including blood pressure, triglycerides, and