Bioengineers at the University of California San Diego and San Diego State University have discovered a key feature that allows
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You Should Start Adding Amaranth To Your Grain Bowls ASAP
Chances are you’re no stranger to quinoa—after all, the “super-grain” makes frequent appearances on restaurant menus and healthy Instagram foodie’s
Eating iron-fortified grain improves students’ attention, memory
Adolescent students in a rural school in India who consumed an iron-biofortified version of the grain pearl millet exhibited improved