Antimicrobial resistance is on the rise worldwide. This is becoming a problem for infectious diseases like tuberculosis as there are
Tuberculosis: Pharmacists develop new substance to counteract antimicrobial resistance
Food industry should reduce food product portion sizes, experts urge
New research, published in the American Journal of Clinical Nutrition, highlights the benefits of the food industry changing food product
People waste nearly a pound of food daily: Study finds a surprising link between food waste and diet quality
Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs
A new Listeria species from Costa Rica
Listeria costaricensis is the official name given to the new bacterial species described by investigators from the Costa Rican Institute
Kids hit hard by junk food advertising
Junk food ads are shown more frequently on TV at times when many children are watching, new Heart Foundation-funded research
Cysticercosis epidemiology in Spain: What’s new?
Cysticercosis, an infection caused by larval cysts of a pork tapeworm, is a leading cause of seizures and epilepsy in