People who order their Buffalo wings especially spicy and sometimes find them to be too “hot,” should choose milk to
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Nutrients from food, not supplements, linked to lower risks of death, cancer: Study also identifies association between excess calcium supplement intake and increased risk of death from cancer
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but
More than enough on our plates: Tackling the obesity crisis by shrinking fish and chips
A smaller portion of fish and chips has been embraced by takeaway owners and customers, research has found and may
No compelling evidence for health benefits of non-sugar sweeteners: The weight of evidence hints at benefits, but the full picture has yet to emerge
There is no compelling evidence to indicate important health benefits of non-sugar sweeteners, and potential harms cannot be ruled out,
Change your diet to save both water and your health
Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh
High fruit and vegetable consumption may reduce risk of breast cancer
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer,
Livestock feed accurately predicts toxic chemicals in food
Persistent organic pollutants — or POPs — skulk around the environment threatening human health through direct contact, inhalation, and most
Allergen in red meat linked to heart disease
A team of researchers says it has linked sensitivity to an allergen in red meat to the buildup of plaque
Food industry should reduce food product portion sizes, experts urge
New research, published in the American Journal of Clinical Nutrition, highlights the benefits of the food industry changing food product
People waste nearly a pound of food daily: Study finds a surprising link between food waste and diet quality
Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs