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A new study of restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with
Consumption of propionate, a food ingredient that’s widely used in baked goods, animal feeds, and artificial flavorings, appears to increase
Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich (TUM)
Children born prematurely often develop neuromotor and cognitive developmental disabilities. The best way to reduce the impacts of those disabilities
New research for the first time reveals the three-dimensional structure of a membrane channel that’s critical in controlling blood pressure.
Researchers today generally agree that eating garlic, used for thousands of years to treat human disease, can reduce the risk