It's one of the iconic images of early Antarctic exploration: the heroic explorer sledging across the icy wastes towed by
Study indicates that early British Antarctic expeditions underfed their dogs
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Researchers explore the science behind creating healthier, tastier plant-based protein products
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more
Woman swallows fish bone, it migrates into her neck
When a woman in Malaysia accidentally swallowed a fish bone, it soon became a pain in the neck — the
Regular intake of oily fish can help prevent cardiovascular disease in high-risk individuals
An analysis of several large studies involving participants from more than 60 countries, spearheaded by researchers from McMaster University, has
How To Do The Superman Exercise And Not Look Like A Fish Out Of Water
It’s not every day you get the chance to feel like a superhero, especially not while working out. So…here’s your
A substantial benefit from replacing steak with fish
The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet
More than enough on our plates: Tackling the obesity crisis by shrinking fish and chips
A smaller portion of fish and chips has been embraced by takeaway owners and customers, research has found and may
Fossilized slime of 100-million-year-old hagfish shakes up vertebrate family tree
Paleontologists at the University of Chicago have discovered the first detailed fossil of a hagfish, the slimy, eel-like carrion feeders
Best fish to eat: Types, recipes, and nutrition
The United States Department of Agriculture recommend that most people eat seafood twice weekly as part of a balanced diet.
Livestock feed accurately predicts toxic chemicals in food
Persistent organic pollutants — or POPs — skulk around the environment threatening human health through direct contact, inhalation, and most