Researchers have uncovered a crucial link between dietary zinc intake and protection against Streptococcus pneumoniae, the primary bacterial cause of
Dietary zinc protects against Streptococcus pneumoniae infection, study finds
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Vitamin D and estradiol help guard against heart disease, stroke, and diabetes: New study demonstrates synergistic effects of vitamin D and estradiol deficiency on metabolic syndrome
Vitamin D and estrogen have already shown well-documented results in improving bone health in women. A new study from China
Nutrients from food, not supplements, linked to lower risks of death, cancer: Study also identifies association between excess calcium supplement intake and increased risk of death from cancer
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but
The ABS of molecular engines
Peroxisomes are cell organelles that carry out a number of functions, including the degradation of cytotoxins. For this purpose, they
Vitamin D helps treat lethal drug-resistant TB
Vitamin D has been found to speed up the clearance of tuberculosis (TB) bacteria from the lungs of people with
Artificial anti-oxidant may be the next go-to supplement: Study shows TEMPO is up to 100 times more powerful than vitamin E
Naturally-derived anti-oxidants have become the ‘it’ health ingredient to look for in food. But researchers from UBC Okanagan and the
As CO2 levels climb, millions at risk of nutritional deficiencies
Rising levels of carbon dioxide (CO2) from human activity are making staple crops such as rice and wheat less nutritious
Scientists discover potential therapy for human copper metabolism disorders
Individuals with defects in copper metabolism may soon have more targeted treatment options thanks to a discovery by a research
A new guide for explorers of the submicroscopic world inside us: It will help unlock body’s secrets, aid in battling cancer and other diseases
Researchers from the University of Virginia have established new guidelines for scientists mapping out the body molecule by molecule to
The complicated biology of garlic
Researchers today generally agree that eating garlic, used for thousands of years to treat human disease, can reduce the risk