Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while
Vegetable fat may decrease stroke risk, while animal fat increases it
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Mediterranean diet may decrease risk of prostate cancer progression
In a study to examine a Mediterranean diet in relation to prostate cancer progression in men on active surveillance, researchers
Mindfulness meditation may decrease impact of migraine
Migraine is a neurological disease that can be severely debilitating and is the second leading cause of disability worldwide. Unfortunately,
Sunshine may decrease risk of inflammatory bowel disease
Children who spend half an hour a day outside in the sun reduce their risk of inflammatory bowel disease (IBD),
Drought predictive of decrease in snakebites
Rattlesnake bites, contrary to public opinion, increase after periods of high rainfall, not drought, according to a Stanford-led study that
Decrease in Mean Platelet Counts Seen During Pregnancy
FRIDAY, July 6, 2018 — All women have a decrease in mean platelet counts during pregnancy, according to a study
Interventions to decrease cardiovascular disease are not one-size-fits-all
In a recently published study in the Annals of Family Medicine, Aimee English, MD, et al, describe a cluster-randomized trial