Chemist Vincent Rotello at the University of Massachusetts Amherst, with colleagues at University College London (UCL), U.K., announce today that
Chemists develop new blood test to quickly detect liver damage
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Abdominal fat secretes novel adipokine promoting insulin resistance and inflammation
An international research team in which the DZD is participating has identified a novel adipokine that favors the development of
Research sheds light on a novel disease mechanism in chronic smokers
Research published in the journal Clinical Science suggests that an immune signalling protein called interleukin (IL)-26 is increased among chronic
New genes found that determine how the heart responds to exercise
A new study by researchers at Queen Mary University of London and University College London (UCL) has discovered 30 new
Placental ALLO levels rise during pregnancy and peak as fetuses approach full term: Study is largest neonatal sample to date in which multiple steroid hormones were measured
Just as a runner steadily builds up endurance in order to peak at just the right time, the placenta carefully
Bowel disease study points to new therapies for lifelong conditions
Treatments for incurable bowel conditions may be a step closer following the discovery of a key molecule associated with disease
Whooping cough more widespread than previously known
New research from Public Health Ontario (PHO) and the Institute for Clinical Evaluative Sciences (ICES) suggests that whooping cough cases
Protein responsible for leukemia’s aggressiveness identified
Researchers have identified a protein critical for the aggressiveness of T-cell leukemia, a subtype of leukemia that afflicts children and
Exercise could make the heart younger: Mice make over four times as many new heart muscle cells when they exercise, study finds
Doctors, health organizations, and the Surgeon General all agree that exercise is good for the heart — but the reasons
Eating more fish could prevent Parkinson’s disease
A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and