Could following a certain type of diet affect the gut microbiome — the good and bad bacteria that live in
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Genes linked to Alzheimer’s risk, resilience ID’d: Genes in the brain’s immune cells may point to strategy to protect against the disease
An international team of researchers led by scientists at Washington University School of Medicine in St. Louis has identified a
Stimulation of the ear can help manage Parkinson’s symptoms
A new study has shown that gentle, controlled stimulation of the ear canal can help reduce symptoms of Parkinson’s disease.
Sleep history predicts late-life Alzheimer’s pathology: Findings suggest novel, sleep-based diagnosis and treatment methods
Sleep patterns can predict the accumulation of Alzheimer’s pathology proteins later in life, according to a new study of older
Protein key to charcot-marie-tooth, other nerve diseases: Finding in laboratory mice also may shed light on Alzheimer’s, Parkinson’s and related disorders
A new study provides critical insight into a little-known, yet relatively common, inherited neurological condition called Charcot-Marie-Tooth disease. The findings
The robots that dementia caregivers want: Robots for joy, robots for sorrow
Building robots that can help people with dementia has been a longtime goal for roboticists. Yet until now, no one
Blindfolded training could help doctors save young lives
In a simulation training study, pediatric team leaders who wore a blindfold improved their leadership skills ratings by 11% over
New science details discovery of bacterial pathogen in brains of Alzheimer’s patients
New science uncovers how an unlikely culprit, Porphyromonas gingivalis (Pg) — the bacterium commonly associated with chronic gum disease —
Blood test for tau, Alzheimer’s disease under development: Investigators design, evaluate blood test for patients to detect tau, a hallmark of Alzheimer’s disease
Today, the only way to definitively diagnose Alzheimer’s disease in life is through brain scans and tests of cerebrospinal fluid
Drinking coffee may reduce your chances of developing Alzheimer’s, Parkinson’s
Approximately 500 billion cups of coffee are consumed worldwide each year. A new study out of the Krembil Brain Institute,