People who order their Buffalo wings especially spicy and sometimes find them to be too “hot,” should choose milk to
Milk: Best drink to reduce burn from chili peppers
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Dry-cured ham bones — a source of heart-healthy peptides?
Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health.
New graphene-based sensor design could improve food safety: Approach offers high sensitivity for detecting gases, chemicals and pathogens
In the U.S., more than 100 food recalls were issued in 2017 because of contamination from harmful bacteria such as
Milk allergy affects half of US food-allergic kids under age 1: Most children with a milk allergy don’t carry epinephrine
Although parents often focus on peanuts as the food allergy they need to worry about most, cow’s milk is the
Is foraging behaviour regulated the same way in humans and worms?
Finding food and staying at a food source are crucial survival strategies in the animal world. But how are external
Path to deadly sepsis varies by bacterial infection
Sepsis remains a common and deadly condition that occurs when the body reacts to an infection in the bloodstream. Scientists
Change your diet to save both water and your health
Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh
As CO2 levels climb, millions at risk of nutritional deficiencies
Rising levels of carbon dioxide (CO2) from human activity are making staple crops such as rice and wheat less nutritious
Livestock feed accurately predicts toxic chemicals in food
Persistent organic pollutants — or POPs — skulk around the environment threatening human health through direct contact, inhalation, and most
Ukrainian villages still suffering legacy of Chernobyl more than 30 years on
Milk in parts of Ukraine has radioactivity levels up to five times over the country’s official safe limit, new research