This NYE, why drink your bubbly and eat your dessert separately, when you can sip your dessert the Martha Stewart way? From whipping up quick-and-easy weeknight dinners with six ingredients or less to utilizing store-bought ingredients in her tiramisu recipe, Stewart is no stranger to dinner and dessert shortcuts in the kitchen. And the same applies to her cocktail recipes — like her NYE-appropriate Sorbet Spritzers, which combines dry sparkling wine with a hearty scoop of fruity sorbet.
“Toasting to happy endings and new beginnings is what New Year’s Eve gatherings are all about,” Stewart writes on Instagram. “This drink-meets-dessert idea captures that sentiment, and to say it’s a cinch is an understatement.”
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Stewart’s Sorbet Spritzer requires just two ingredients: your choice of dry sparkling wine (we like Prosecco brut), and your favorite fruit sorbet (Stewart recommends Talenti Roman Raspberry sorbet, which you can buy at Target, or citrus-flavored sorbet, like Ciao Bella Sicilian Blood Orange and Lemon).
Image: Target.
Simply place a generous scoop of sorbet into your wine glasses, and slowly pour your Prosecco atop. That’s it!
Image: Amazon.
“As it melts, it will make your glass, your night, and possibly your whole next year just a little sweeter,” Stewart writes.
Get the full recipe at Stewart’s website.
Before you go, check out our slideshow below:
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