The start of summer means it’s officially rosé season. This year, you can eat your rosé and drink it too—that’s how the saying goes, right? Driscoll, the company you probably buy berries from at your local grocery store, has spent years making two new types of berries: Rosé Berries and the Sweetest Batch.
The former includes strawberries and raspberries and is meant to mimic the taste of everyone’s favorite pink wine with a “sweet, peachy flavor paired with a soft floral finish.” Delish tasted some of the strawberries and editors agreed they’re definitely sweeter than the average strawberry. And while the lighter pink color made some think they weren’t ripe, it’s intentional—they’re meant to be “blush colored.”
To answer a few burning questions, no, there is no alcohol in these bad boys. And, no, they’re not genetically modified. Driscoll’s team of agronomists, breeders, sensory analysts, plant health scientists, and entomologists research and develop unique varieties of fruit, a process that can take several years and is done through traditional breeding methods. No mad scientists here—just the same kind of geniuses that brought us cotton candy grapes.
As for the Sweetest Batch, those raspberries and strawberries look more similar in color to the ones you’re used to buying but have an “extra sweet flavor profile,” Driscoll says.
The two varieties of fruit are only around for a limited time due to a short growing season, so if you spot them, you’ll want to scoop them up (and then maybe make a strawberry mimosa with them, IDK!). To find ones near you, check Driscoll’s product locator.
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