The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet
A smaller portion of fish and chips has been embraced by takeaway owners and customers, research has found and may
Paleontologists at the University of Chicago have discovered the first detailed fossil of a hagfish, the slimy, eel-like carrion feeders
The United States Department of Agriculture recommend that most people eat seafood twice weekly as part of a balanced diet.
Persistent organic pollutants — or POPs — skulk around the environment threatening human health through direct contact, inhalation, and most
There are so many supplements on the market, chances are you take one (or more) every day. One of the
Eat oily fish twice a week to cut the risk of clogged arteries, heart attacks and stroke, reveal experts Eating
A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and