The scandals in the meat industry, not tear down. Factories for cheap meat since the beginning of the Corona-crisis is not only due to increased rates of infection in the focus. Due to the questionable hygienic conditions also lend agreements with Eastern European cheap workers and their local living conditions into the field of view. And, not least, it is also about the quality of food.
Our questions to the Community:
- Our food production is justifiable?
- Where there is a need for Change?
- Improvements would be worth more money?