As Starbucks reopens its stores across the U.S., with more than 90 percent expected to be open by early June, the coffee chain is marking the beginning of summer with one new refreshing fruity drink, the return of a fan-favorite Frapp., one new protein-packed box, and a brand-new colorful cake pop to add to its already robust cake pop lineup.
First up, Starbucks’ new Iced Guava Passionfruit Drink.
Following the launch of their new Iced Coconutmilk Drinks in March, including the Iced Pineapple Matcha Drink and the ginger, pineapple, and turmeric-infused Iced Golden Ginger Drink, Starbucks’ new Iced Guava Passionfruit Drink is a heavenly mix guava, passionfruit, pineapple and ginger, all hand-shaken with coconut milk and ice, resulting in a smooth and creamy beverage sure to complement any warm afternoon.
On your next lunchtime Starbucks run, consider their new Grilled Chicken & Hummus Protein Box. It includes a juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, baby carrots and snap peas. Delicious and guilt-free.
On more indulgent days, why not also pick up the new Unicorn Cake Pop? With a creamy vanilla cake center, this pop is dipped in a white chocolate icing and dusted with confetti sprinkles. Better hurry, too, because this cake pop is only available for a limited time.
Last but not least, Starbucks brought back the popular S’mores Frappuccino, also for a limited time. This Frapp. blends marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, coffee, milk, and ice. Topped with marshmallow whipped cream and finished off with a graham cracker crumble, we can’t think of a better way to cool off this summer.
For those who’d rather get your caffeine fix from home, Starbucks has you covered. They just released Starbucks Cold Brew Concentrates, available in ready-to-pour, pod, and picture-pack forms. They’re also available in two different flavors: bold Signature Black and Caramel Dolce.
Before you go, check out our slideshow:
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