Because 2020 hasn’t been terrible enough, now we’re getting hit left and right with food recalls. Just last week, over forty-thousand pounds of ground beef was recalled right before we were ready to fire up our grills for the weekend. Of course, all of these foods are recalled for a good reason like you E. coli or weird foreign objects found in the food and hey, mistakes can (and do) happen. But whether a product is pulled due to contamination, possible contamination, mislabeling and/or the usage of undeclared ingredients doesn’t matter. What matters is that you are aware of said recall when it happens. Because let’s face it: Your health depends on it.
So, how do you know which products to toss, which products to keep, and which ones to avoid? Well, in order to help keep you in-the-know and up-to-date with all of the latest food recalls, we’ve decided to compile them all into one list that you can keep coming back to.
Note: This article is constantly being updated. For the most accurate and up-to-date information about food recalls, be sure to check with the FDA, the USDA, the CDC and/or each individual supplier.
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