As there is much air: or sit in Restaurants Due to a nationwide easing of the Corona-rules for the hospitality industry to put experts on the prevention of the Transmission of the Virus through the air.
If possible, the guests should sit on of Restaurants out there, said Andreas Podbielski, Director of the Institute for Medical Microbiology, Virology and Hygiene at the University medical center of Rostock, the German press Agency.
“Since it is not practical to infections. The Coronavirus is transmitted mainly through the air.” In contrast, the draught shooter out there.
In indoor areas of Restaurants or cafes, it will, however, problematic, said Podbielski.
If waiters masks deceive us, the guests, however, guests wore at dinner, no masks, and could infect theoretically to each other.
“It is a question of how the Locally ventilated,” said the hospital hygienist. Even if there is sufficient exchange of air every six to ten minutes, there is no hundred percent guarantee.
Hygiene measures of Restaurants
In the “Bild-Zeitung” had previously Klaus-Dieter Zastrow from the hygiene Institute in Berlin recommended that the dishwasher on high temperatures of 70 degrees and to use a disinfectant detergent to disinfect Cutlery and crockery.
Podbielski called this “totally subordinated”, it is the Virus contact transmission. In addition, large Restaurants had professional dishwashers, which ran at 83 degrees. And professionally-run Restaurants don’t know how Cutlery and crockery properly must be treated.
Also, regular flushing was “a good way,” said the Rostocker expert. Table cover change or the continuous disinfection of surfaces, in his view, for the prevention of infection is “relatively little”.
Podbielski also stressed that the innkeepers must be clear that your business could quickly be over, if you were in the prevention to lax and pubs to infection centers would.
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Nationwide relaxations for the hospitality industry
Nationwide, the Corona-relaxed rules for the hospitality industry, since Monday Restaurants have opened in almost all provinces. Exceptions are made for Bavaria, where for the time being, only beer and outdoor areas open may gardens, and Saxony-Anhalt.
There hosts needed a special permit from the district, if you are already on the 18. May wanted to open. Furthermore, spacing rules apply: Restaurant tables and chairs need to have 1.50 meters distance from each other, the protection masks are in many places mandatory.
In many of the Local guests will need to register. In some Restaurants, for example in Rhineland-Palatinate or Brandenburg, guests must be disinfected before Entering the premises of the hands.
Deutsche Presse-Agentur (dpa)
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