Your mom did something to warrant the title (hi, she birthed you), and she’s presumably been there for you during all the tough stuff—and the good stuff too. So it’d be nice if on Mother’s Day you celebrated all things ~her~.
Sure, you can pick out something super cute to gift her (we have a ton of options for you right here), but why not also do the whole cook-your-mama-brunch thing too? Picture this: Pancakes, coffee, a dank frittata, and of course…a signature cocktail. That’s right. Now that you’re both adults you might as well kick back and make your mom something yummy to drink while you bond over all the things. Here are 15 drinks even a mother would love.
1. Shake Your Libations
In a cocktail shaker, squeeze juice from one lime wedge and one lemon wedge. Add 2 oz. vodka, 2 oz. water, 1 oz. simple syrup, and a dash of vanilla extract. Fill with ice. Shake and strain into a glass.
Recipe from Fairgrounds Chicago Fulton Market
2. G&T&Tea for Two
Brew 1 tsp. Dandelion Detox Tea in 4 oz. of boiling water for 5 minutes. Fill Collins glass with ice. Add 1½ oz. gin, ½ oz. simple syrup, and 1 oz. of the tea concentrate to your glass. Top with tonic water, and garnish with a lime wheel and lemongrass.
Recipe by Fairgrounds Chicago Fulton Market
3. Watermelon Moscow Mule
In a cocktail shaker, combine 1 part SKYY Infusions Sun-Ripened Watermelon Vodka, juice from half of a lime, 1 part freshly pressed watermelon juice, and 1 can or bottle of ginger beer. Shake and strain into a glass. Garnish with a fresh watermelon wedge.
Recipe from SKYY Vodka
4. The Berry Margarita
Add 1 oz. Cointreau, 5 oz. Blanco Tequila, and ¼ oz. fresh lime juice to a cocktail shake. Top with ice and shake. Strain over ice in a rocks glass, and garnish with blackberries.
Recipes from Cointreau
5. The Ginger Mint Margarita
Muddle 2 slices of fresh ginger root and 5 mint leaves in the bottom of a cocktail shaker. Add 1 oz. Cointreau, 2 oz. Blanco Tequila, and ¾ oz. fresh lime juice. Strain over ice in a rocks glass. Garnish with a mint sprig.
Recipes from Cointreau
6. El Cencerro
In a cocktail shaker, combine 1 oz. El Buho Mezcal, ¾ oz. Ancho Reyes Poblano, ¼ oz. Giffard Peach Liquor, ¼ oz. Aperol, and ¾ oz. lime juice. Shake with ice, and strain into a coupe glass.
Recipe from Claro in New York
7. The Fizzy
Stir 1 oz. Michelberger Forest Herbal Liqueur (or use white vermouth as a substitute), ½ oz. Rondo Spritz (or use Aperol as a substitute), and ½ oz. Genepy, an Italian herbal liqueur, with ice in a glass. Top with 1 oz. soda water and 2 oz. sparkling wine. Garnish with a orange slice.
Recipe from Gertie in New York
8. The Mother of Pearl
In a cocktail shaker filled with ice, combine 1½ oz. Absolut Vodka, ½ oz. yellow chartreuse, ¾ oz. coconut milk, 1 oz. lychee purée or nectar, and ¼ oz. lime juice. Shake, then strain into a cocktail glass. Optional: Garnish with pearlescent gelatin bubbles.
9. Sweet Beet Spritz
In a wine goblet, combine 2 parts Prosecco, 1 part Plymouth Gin, ½ part Lillet Rosé, ½ part freshly pressed beet juice, and 1 part club soda. Add ice. Garnish with a half wheel beet slice, a half wheel orange slice, and a lime peel.
10. Rosé Cooler
Pour 2 oz. Hangar 1 Straight Vodka over ice in a glass. Add 1 oz. rosé wine, 1 t. elderflower syrup, 1½ t. rosewater, and the juice of half a lemon. Top with 4 oz. soda water and stir. Created by Live Happy Inspired.
11. Blossom Bomb Mom
In a rocks glass, add 2 parts Kim Crawford Unoaked Chardonnay, 1 part lemonade, and 1 part iced tea over ice. Stir with a straw, and garnish with a lemon peel.
12. TriStar
In a blender, add 1 dash Pernod Absinthe, 2 parts Absolut Peppar, ½ part lemon juice, ½ part green chartreuse, 1 part simple syrup, and 1 large strawberry. Add up to six ice cubes, then blend until smooth. Garnish with a strawberry rose on top of a basil stem.
13. Conquistador’s Tonic
Muddle 4 to 5 rosemary needles and 3 Granny Smith apple slices in the bottom of a tall Collins glass. Add ice, 1½ oz. gin, and 2 oz. cranberry juice, and top with tonic water. Garnish with fanned Granny Smith apple slices, 3 or 4 fresh cranberries, and a long sprig of rosemary.
14. The Arrandas Highball
Rim a tall highball or Collins glass with kosher salt. Add ice to the glass, then build your cocktail: 1 part Lillet Blanc, 1 part Altos Blanco tequila, ½ part Suze, and ¼ part freshly pressed ginger juice. Top with club soda. Garnish with a slice of fresh ginger and a lime wheel.
15. Rainbow Pixie Dust Lemonade
In a large pitcher, mix 8 parts cold water, 1 part fresh lemon juice, and 1 part simple syrup. Add ice and stir. Rim glasses with colorful sanding sugar, then pour lemonade into each glass. Add vodka (or your spirit of choice), and listen to Lemonade.
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